https://www.imosver.com/en/articulo/E0002861400E0002861400ALTA COCINA EN TU MESA.8.88Aprende a cocinar con los chefs de Cordon BleuLe Cordon Bleu, la histórica escuela de alta cocina te presenta un libro con el que aprenderás a cocinar a otro nivel.
Cuarhttps://www.aglutinaeditores.com/media/resources/public/ad/adc8/adc82fb10a06440fa95f743378f87755EbookEbook/NARRATIVADisponibleESPASA000https://www.aglutinaeditores.com/media/resources/public/ad/adc8/adc82fb10a06440fa95f743378f8775500105663770010569721001049867208919500039.3550.472016/10/259788467048803Ebookaño_2016idioma_SpanishCautor_LE CORDON BLEU
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ALTA COCINA EN TU MESA.
LE CORDON BLEU
ESPASA
NARRATIVA
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Aprende a cocinar con los chefs de Cordon BleuLe Cordon Bleu, la histórica escuela de alta cocina te presenta un libro con el que aprenderás a cocinar a otro nivel.
Cuarenta y cinco platos con fotografías del paso a paso, más de treinta técnicas imprescindibles y un glosario de términos culinarios te acercarán a la alta cocina de una forma práctica y real.
Con alimentos de nuestra tierra, productos de temporada y elaboraciones de distintas dificultades, serás capaz de crecer en tu cocina y de disfrutar en los fogones como nunca lo has hecho.
No necesitas un don especial ni experiencia previa. Solo curiosidad y tiempo. Acércate al mundo de los grandes chefs con este curso básico de
Alta cocina en tu mesa.