https://www.imosver.com/en/ebooks/pasteleria-imperfecta-E0002866992E0002866992PASTELERÍA IMPERFECTA11.85Pastelería imperfecta, el primer libro de Valu Ramallo, reúne todos sus hits –la cookie cheescake, la chocooreo, la chocodensa-- y muchas otras preparaciones nuevas, además de consejos y recomendacionhttps://www.aglutinaeditores.com/media/resources/public/2d/2d79/2d799d479b3a41f1a6c3ce77552712cfEbookEbook/GASTRONOMIADisponiblePLANETA ARGENTINA000https://www.aglutinaeditores.com/media/resources/public/2d/2d79/2d799d479b3a41f1a6c3ce77552712cf12.4750.622019/04/019789504966241VALENTINA RAMALLOEbookaño_2019idioma_SpanishCautor_VALENTINA RAMALLO
Artículo
PASTELERÍA IMPERFECTA
VALENTINA RAMALLO
PLANETA ARGENTINA
GASTRONOMIA
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Pastelería imperfecta, el primer libro de Valu Ramallo, reúne todos sus hits –la cookie cheescake, la chocooreo, la chocodensa-- y muchas otras preparaciones nuevas, además de consejos y recomendaciones para quienes
se inician en la cocina.
Este libro tiene más de cien recetas
BOMBA, organizadas en capítulos donde la guía es un ingrediente (dulce
de leche, chocolate) o un tema (celebraciones, meriendas, combinaciones impensadas). "Me gusta salir de lo clásico y abrir el juego a la creatividad. Hacer una pastelería diferente y accesible", dice Valu. Una pastelería donde lo imperfecto no es nunca una falta, sino un guiño a lo lúdico, divertido y cotidiano. Sin dogmas ni tradiciones y con muchas ganas de experimentar.