https://www.imosver.com/en/ebooks/preparacion-de-materias-primas-inad0108-E0002619312E0002619312PREPARACIÓN DE MATERIAS PRIMAS. INAD01087.59- Identificar las características básicas de las materias primas y auxiliares entrantes y ayudar a su recepción, control y valoración. - Reconocer y efectuar las operaciones de acondicionamiento de lahttps://www.aglutinaeditores.com/media/resources/public/c1/c160/c160e75389374c55978ded343c22a5e9EbookEbook/ECONOMIA Y EMPRESADisponibleIC EDITORIAL000https://www.aglutinaeditores.com/media/resources/public/c1/c160/c160e75389374c55978ded343c22a5e97.9950.42017/02/019788417026257MARÍA GARCÍA HURTADOEbookaño_2017idioma_SpanishCautor_MARÍA GARCÍA HURTADO
Artículo
PREPARACIÓN DE MATERIAS P
MARÍA GARCÍA HURTADO
IC EDITORIAL
ECONOMIA Y EMPRESA
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- Identificar las características básicas de las materias primas y auxiliares entrantes y ayudar a su recepción, control y valoración. - Reconocer y efectuar las operaciones de acondicionamiento de las materias primas, preparándolas para su proceso de transformación. - Distinguir y relacionar los factores y las situaciones de riesgo para la seguridad personal, así como para la higiene y la seguridad alimentarias. - Ebook ajustado al certificado de profesionalidad de Operaciones auxiliares de elaboración en la industria alimentaria.