- Editorial:
- EVEREST
- Year of edition:
- 2011
- Matter:
- GASTRONOMY
- ISBN:
- 978-84-441-2114-7
- EAN
- 9788444121147
- pages:
- 240
- Collection:
- COCINA DE AUTOR
- High:
- 300 High
- Width:
- 200Width
- Translator:
- González Gerriko Nekane
- Idiom:
- CASTELLANO
Chef Pedro Subijana (Restaurant Akelarre, 3 Michelin stars and founder on the new Vasque Cuisine) introduces us the last 10 years of his art of cooking. An art of cooking based on looking for the perfection that brings his work to the highest level in today?s world Cuisine. It includes a CD with an audiovisual demonstration.
-5%
Before:45,00 €
After:42,75 €
VAT included
Discontinued
If your purchase exceeds 19
Akelare. Pedro Subijana is from the author SUBIJANA, PEDRO and try
Chef Pedro Subijana (Restaurant Akelarre, 3 Michelin stars and founder on the new Vasque Cuisine) introduces us the last 10 years of his art of cooking. An art of cooking based on looking for the perfection that brings his work to the highest level in today?s world Cuisine. It includes a CD with an audiovisual demonstration.
Akelare. Pedro Subijana it is a book of the genre SPORTS, LEISURE AND FREE TIME de GASTRONOMY from the author SUBIJANA, PEDRO edited by EVEREST in the year 2011.
Akelare. Pedro Subijana has an ISBN code 978-84-441-2114-7 and consists of 240 pages. In this case it is format paper, but we don't have Akelare. Pedro Subijana in format ebook.
We also have other titles of the author SUBIJANA, PEDRO that we can find in our online book store in addition to Akelare. Pedro Subijana
-5%
37,00 € 35,15 €
-5%
46,95 € 44,60 €
Other books by GASTRONOMY
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16,75 € 15,91 €
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17,30 € 16,44 €
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13,50 € 12,83 €
Other books by EVEREST
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55,92 € 53,12 €
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45,00 € 42,75 €
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- COZINHA PORTUGUESA
- Ermida, Hernâni / Grácio, Maria Helena / Lima, Zita / Pinto, Margarida
- EVEREST EDITORA
20,11 € 19,10 €
