CIENCIA DE LA CARNE Y DE LOS PRODUCTOS CARNICOS
PRICE, JAMES F.
- Editorial:
- EDITORIAL ACRIBIA
- Year of edition:
- 1994
- Matter:
- AGRICULTURE AND LIVESTOCK
- ISBN:
- 978-84-200-0759-5
- EAN
- 9788420007595
- pages:
- 592
- High:
- 240 High
- Width:
- 170Width
- Idiom:
- CASTELLANO
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CIENCIA DE LA CARNE Y DE LOS PRODUCTOS CARNICOS is from the author PRICE, JAMES F.
CIENCIA DE LA CARNE Y DE LOS PRODUCTOS CARNICOS it is a book of the genre SCIENCES, TECHNOLOGY AND MEDICINE de AGRICULTURE AND LIVESTOCK from the author PRICE, JAMES F. edited by EDITORIAL ACRIBIA in the year 1994.
CIENCIA DE LA CARNE Y DE LOS PRODUCTOS CARNICOS has an ISBN code 978-84-200-0759-5 and consists of 592 pages. In this case it is format paper, but we don't have CIENCIA DE LA CARNE Y DE LOS PRODUCTOS CARNICOS in format ebook.
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