- Editorial:
- NATURART
- Year of edition:
- 2019
- Matter:
- GASTRONOMY
- ISBN:
- 978-84-16138-62-3
- EAN
- 9788416138623
- pages:
- 416
- High:
- 300 High
- Width:
- 200Width
- Idiom:
- CASTELLANO
-5%
Before:24,90 €
After:23,66 €
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If your purchase exceeds 19
Enciclopedia del chocolate. 150 recetas ilustradas, 100 técnicas paso a paso is from the author Bau, Frederic
Enciclopedia del chocolate it is a book of the genre SPORTS, LEISURE AND FREE TIME de GASTRONOMY from the author Bau, Frederic edited by NATURART in the year 2019.
Enciclopedia del chocolate has an ISBN code 978-84-16138-62-3 and consists of 416 pages. In this case it is format paper, but we don't have Enciclopedia del chocolate in format ebook.
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