Fusion chocolat
Bau, Frederic
- Editorial:
- MONTAGUD EDITORES
- Year of edition:
- 2006
- Matter:
- GASTRONOMY
- ISBN:
- 978-84-7212-116-4
- EAN
- 9788472121164
- pages:
- 300
- High:
- 200 High
- Width:
- 200Width
- Idiom:
- FRANCES
-5%
Before:45,00 €
After:42,75 €
VAT included
If your purchase exceeds 19
Fusion chocolat. Le chocolat dans la cuisine is from the author Bau, Frederic
Fusion chocolat it is a book of the genre SPORTS, LEISURE AND FREE TIME de GASTRONOMY from the author Bau, Frederic edited by MONTAGUD EDITORES in the year 2006.
Fusion chocolat has an ISBN code 978-84-7212-116-4 and consists of 300 pages. In this case it is format paper, but we don't have Fusion chocolat in format ebook.
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