INTRODUCTION TO THE CHEMISTRY OF FOOD
Zeece
- Editorial:
- ELSEVIER UK
- Year of edition:
- 2020
- Matter:
- GASTRONOMY
- ISBN:
- 978-0-12-809434-1
- EAN
- 9780128094341
- High:
- 229 High
- Width:
- 152Width
- Idiom:
- INGLES
-5%
Before:72,75 €
After:69,11 €
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INTRODUCTION TO THE CHEMISTRY OF FOOD is from the author Zeece
INTRODUCTION TO THE CHEMISTRY OF FOOD it is a book of the genre SPORTS, LEISURE AND FREE TIME de GASTRONOMY from the author Zeece edited by ELSEVIER UK in the year 2020.
INTRODUCTION TO THE CHEMISTRY OF FOOD has an ISBN code 978-0-12-809434-1. In this case it is format paper, but we don't have INTRODUCTION TO THE CHEMISTRY OF FOOD in format ebook.
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