Manual del proceso de los alimentos
Manual del proceso de los alimentos Brennan
Editorial:
ACRIBIA
Year of edition:
2013
Matter:
SCIENCES, TECHNOLOGY AND MEDICINE
ISBN:
978-84-200-1099-1
EAN
9788420010991
pages:
606
Collection:
INGENIERIA Y TECNOLOGIA
High:
300 High
Width:
200Width
Translator:
ORIA ALMUDI, ROSA MARIA
Idiom:
CASTELLANO

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Manual del proceso de los alimentos is from the author Brennan

Manual del proceso de los alimentos it is a book of the genre SCIENCES, TECHNOLOGY AND MEDICINE from the author Brennan edited by ACRIBIA in the year 2013.

Manual del proceso de los alimentos has an ISBN code 978-84-200-1099-1 and consists of 606 pages. In this case it is format paper, but we don't have Manual del proceso de los alimentos in format ebook.

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