https://www.imosver.com/en/libros-texto/99gscontrol-e-higiene-alimentos-33200200253320020025(99).(G.S).CONTROL E HIGIENE ALIMENTOS.63.64Este libro constituye un material de base sobre el que poder construir los conocimientos y habilidades que en materia de Control e Higiene de los Alimentos deben poseer los futuros Técnicos en Dietétihttps://static.serlogal.com/imagenes_small/9788448/978844811417.jpgLibros textoLibros texto/GUIAS DE VIAJESin stock temporalmenteMC GRAW HILL INTERAMERICANA000https://static.serlogal.com/imagenes_small/9788448/978844811417.jpg66.9953.352005/03/119788448114176Larrañaga Coll Ildefonso Juan;Carballo Fernández Julio M.;Rodríguez Torres María Del Mar;Fernández Sainz José ÁngelLibros Textoaño_2005idioma_SpanishCautor_Larrañaga Coll Ildefonso Juan;Carballo Fernández Julio M.;Rodríguez Torres María Del Mar;Fernández Sainz José Ángelsaga_CICLOS FORMATIVOS
Artículo
(99).(G.S).CONTROL E HIGI
Larrañaga Coll Ildefonso
MC GRAW HILL INTERAMERICA
GUIAS DE VIAJE
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Este libro constituye un material de base sobre el que poder construir los conocimientos y habilidades que en materia de Control e Higiene de los Alimentos deben poseer los futuros Técnicos en Dietética. Así, se facilitan argumentos y pistas para que el propio estudiante pueda ser capaz de desplegar un trabajo provechoso, ampliando aquellos aspectos tratados en la obra que le interesen o encauzando la búsqueda de la información hacia otras materias.