ALIMENTOS, FERMENTACIÓN/MICROORGANISMOS
Bamforth, Ch.
EAN
9788420010885
Publisher
ACRIBIA
Year of edition
2007
pages
268
Binding
Soft cover or pocket
Idiom
Spanish
Collection
CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS
High
240
Width
170
In stock
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Available (delay 1-3 days)
28,00 €
-5%
26,60 €
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