Desperfectos e imperfecciones del vino: guía práctica
Grainger, Keith
EAN
9788420013183
Publisher
Year of edition
2023
pages
552
Binding
Soft cover or pocket
Idiom
Spanish
Collection
FUNDAMENTOS CIENCIA ALIMENTOS
High
240
Width
170
60,00 €
-5%
57,00 €
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