Desperfectos e imperfecciones del vino: guía práctica
Grainger, Keith
EAN
9788420013183
Publisher
ACRIBIA
Edition year
2023
Pages
552
Binding
Soft cover or pocket
Language
Spanish
Collection
FUNDAMENTOS CIENCIA ALIMENTOS
Height
240
Width
170
In stock
Free shipping
Available (Delivery 1-3 days)
60,00 €
-5%
57,00 €
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