https://www.imosver.com/en/libros/el-libro-del-vino-DIG0010236DIG0010236EL LIBRO DEL VINO14.16Hace más de 4.000 años que el ser humano comenzó a fermentar la uva, bien fuera por cuestiones del azar, producto de su temprano espíritu científico o de la propia y simple curiosidad humana; esa bebihttps://static.serlogal.com/imagenes_small/9788466/978846623793.jpgLibrosLibros/GASTRONOMIAEn stockLIBSA000https://static.serlogal.com/imagenes_small/9788466/978846623793.jpg14.950.742018/11/209788466237932BAEZA LORO, CONCHALibrosaño_2018idioma_SpanishCformato_Tapa blanda o Bolsilloautor_BAEZA LORO, CONCHAsaga_COCKTAILS & DRINKS
Artículo
EL LIBRO DEL VINO
BAEZA LORO CONCHA
LIBSA
GASTRONOMIA
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Hace más de 4.000 años que el ser humano comenzó a fermentar la uva, bien fuera por cuestiones del azar, producto de su temprano espíritu científico o de la propia y simple curiosidad humana; esa bebida, que pasó de almacenarse en ánforas a servirse en el más exquisito cristal con el devenir de los tiempos, sigue considerándose una bebida de dioses.