HACCP
Mortimore, Sara E.;Wallace, Carol A.
EAN
9788420011905
Publisher
ACRIBIA
Edition year
2019
Pages
174
Language
Spanish
Collection
CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS
Height
240
Width
170
In stock
Free shipping
Available (Delivery 1-3 days)
20,00 €
-5%
19,00 €
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