HIGIENE DE LOS ALIMENTOS. MICROBIOLOGÍA/HACCP
Forsythe, S. J./Hayes, P. R.
EAN
9788420009865
Publisher
ACRIBIA
Edition year
2012
Pages
511
Binding
Soft cover or pocket
Language
Spanish
Collection
CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS
Height
240
Width
170
In stock
Free shipping
Available (Delivery 1-3 days)
46,00 €
-5%
43,70 €
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