HIGIENE DE LOS ALIMENTOS. MICROBIOLOGÍA/HACCP
Forsythe, S. J./Hayes, P. R.
EAN
9788420009865
Publisher
Year of edition
2012
pages
511
Binding
Soft cover or pocket
Idiom
Spanish
Collection
CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS
High
240
Width
170
46,00 €
-5%
43,70 €
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