INGENIERÍA INDUSTRIAL ALIMENTARIA VOLUMEN II: TÉCNICAS DE SEPARACIÓN
Mafart, P.
EAN
9788420007687
Publisher
ACRIBIA
Edition year
1994
Pages
292
Binding
Soft cover or pocket
Language
Spanish
Collection
CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS
Height
240
Width
170
In stock
Free shipping
Available (Delivery 1-3 days)
24,00 €
-5%
22,80 €
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