https://www.imosver.com/en/libros/la-cocina-ayurvedica-00102837250010283725La cocina ayurvédica22.23"La cocina ayurvédica" reúne la sabiduría de la disciplina milenaria del ayurveda y ofrece un abordaje práctico para el mundo actual y la alacena familiar. La Dra Carmen Frigerio, una eminencia en la https://static.serlogal.com/imagenes_small/9789873/978987376140.jpgLibrosLibros/GASTRONOMIAEn stockEL HILO DE ARIADNA000https://static.serlogal.com/imagenes_small/9789873/978987376140.jpg23.451.172020/09/019789873761409Frigerio,Carmen DraLibrosaño_2020idioma_SpanishCautor_Frigerio,Carmen Drasaga_ANANTA
Artículo
La cocina ayurvédica
FrigerioCarmen Dra
EL HILO DE ARIADNA
GASTRONOMIA
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"La cocina ayurvédica" reúne la sabiduría de la disciplina milenaria del ayurveda y ofrece un abordaje práctico para el mundo actual y la alacena familiar. La Dra Carmen Frigerio, una eminencia en la ciencia india del bienestar, y Ana María Lewandowski han perfeccionado recetas sencillas que promueven la salud y la naturaleza sagrada del buen comer. ?El ayurveda es una medicina esencialmente preventiva, y una alimentación adecuada constituye uno de los pilares de la prevención?.