La cocina y la ciencia
Barham, Peter
EAN
9788420009964
Publisher
ACRIBIA
Edition year
2002
Pages
270
Binding
Soft cover or pocket
Language
Spanish
Collection
CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS
Height
240
Width
170
In stock
Free shipping
Available (Delivery 1-3 days)
23,00 €
-5%
21,85 €
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