https://www.imosver.com/en/libros/la-cuina-catalana-de-fa-700-anys-00105566300010556630La cuina catalana de fa 700 anys21.85Gràcies a lestudi pacient del Llibre de Sent Soví i del Libre del coch, -dos receptaris dels segles XIV i XVI, respectivament, sense els quals no sentendria la cuina catalana actual-, Josep Lladonosa https://static.serlogal.com/imagenes_small/9788419/978841947490.jpgLibrosLibros/GASTRONOMIAEn stockVIENA000https://static.serlogal.com/imagenes_small/9788419/978841947490.jpg0010563144CIM002305600103450002351.152025/09/029788419474902LLADONOSA I GIRÓ, JOSEPLibrosaño_2025idioma_CatalanCATformato_Tapa duraautor_LLADONOSA I GIRÓ, JOSEPsaga_Milfulls
Artículo
La cuina catalana de fa 7
LLADONOSA I GIRÓ JOSEP
VIENA
GASTRONOMIA
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Gràcies a lestudi pacient del Llibre de Sent Soví i del Libre del coch, -dos receptaris dels segles XIV i XVI, respectivament, sense els quals no sentendria la cuina catalana actual-, Josep Lladonosa ens acosta a la nostra cuina primigènia. A partir daquells manuscrits, que gairebé no tenien mesures ni pesos, i amb tècniques culinàries poc depurades, Lladonosa reelabora aquelles receptes medievals perquè puguem assaborir-les a la nostra taula. Un homenatge a la cuina catalana de fa 700 anys, la cuina que batega al fons del receptari tradicional català.