https://www.imosver.com/en/libros/la-cuina-del-serrallo-3a-edicio-B840300017B840300017La cuina del Serrallo (3a edició)10.74«Hi ha peixos de totes les classes, per a tots els gustos i paladars, des del bon gourmet (suquets, graellades, fregitel·les, romesco...) fins a un malalt (peix a la planxa, bullit...). Si sentim explhttps://static.serlogal.com/imagenes_small/9788497/978849791342.jpgLibrosLibros/GASTRONOMIASin stock temporalmenteCOSSETANIA EDICIONS000https://static.serlogal.com/imagenes_small/9788497/978849791342.jpg11.350.569788497913423Carme Arjona CabelloLibrosidioma_CatalanCATautor_Carme Arjona Cabellosaga_EL CULLEROT
Artículo
La cuina del Serrallo (3a
Carme Arjona Cabello
COSSETANIA EDICIONS
GASTRONOMIA
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«Hi ha peixos de totes les classes, per a tots els gustos i paladars, des del bon gourmet (suquets, graellades, fregitel·les, romesco...) fins a un malalt (peix a la planxa, bullit...). Si sentim explicar els pesca¡dors, tots tenen el seu secret, la recepta passada de pares a fills durant moltes generacions, solucions a vegades molt senzilles que només falta tenir ganes de fer-les, peró amb el cor. I, parlant del marisc, quanta variació! Qui és capaÇ de preparar un bon aperitiu sense marisc Musclos, llagostins, gambes, ostres, cloïsses... Qui ha sabut portar a la cuina tot aquest tresor del mar, captant els secrets i els ambients de tots els racons, és la Mari Carme Arjona en el seu llibre. Convido l'amable lector a llegir-lo, ja que descobrirá i gaudirá d'una cuina molt especial: la dels fruits del mar.»