https://www.imosver.com/en/libros/la-memoria-del-sabor-AGP0020293AGP0020293La memòria del sabor33.25Ara que la cuina s'ha convertit en un espectacle mediátic i que els chefs són les noves pop stars, sembla especialment oportú de revaloritzar les receptes tradicionals. La famosa "dieta mediterránia" https://static.serlogal.com/imagenes_small/9788475/978847502970.jpgLibrosLibros/GASTRONOMIAEn stockTRES I QUATRE000https://static.serlogal.com/imagenes_small/9788475/978847502970.jpg00107813220010428911MID0012928NOB00931063551.752017/03/039788475029702Garí, JoanLibrosaño_2017idioma_CatalanCATformato_Libroautor_Garí, Joansaga_(CAT).VARIS
Artículo
La memòria del sabor
Garí Joan
TRES I QUATRE
GASTRONOMIA
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Ara que la cuina s'ha convertit en un espectacle mediátic i que els chefs són les noves pop stars, sembla especialment oportú de revaloritzar les receptes tradicionals. La famosa "dieta mediterránia" no és res més que el que s'ha menjat a les llars valencianes tota la vida. I per a vindicar aixó -i llegar-ho a les noves generacions- Garí fa un recorregut pels plats de la seua cuina materna (els arrosos, les olles, les coques, els pastissos...). El que hi emergeix és un "autoretrat amb aliments", com diu l'autor, peró també un continent de sabors amorosament evocat, que ve a demostrar una veritat latent: que la gastronomia és simplement un génere literari.