https://www.imosver.com/en/libros/las-comidas-de-lezama-lima-00105080240010508024Las comidas de Lezama Lima18.95El periodista e investigador Ciro Bianchi señala: 'Para Lezama, la cubana es una cocina con apoyo escaso en el tipicismo y que huye, al mismo tiempo, de lo rebuscado. No se deriva solo de la española,https://static.serlogal.com/imagenes_small/9788490/978849074861.jpgLibrosLibros/GASTRONOMIASin stock temporalmenteVERBUM000https://static.serlogal.com/imagenes_small/9788490/978849074861.jpg19.95512019/05/019788490748619Gómez Fariñas, Silvia MayraLibrosaño_2019idioma_SpanishCformato_Tapa blanda o Bolsilloautor_Gómez Fariñas, Silvia Mayrasaga_SIN COLECCION
Artículo
Las comidas de Lezama Lim
Gómez Fariñas Silvia Mayr
VERBUM
GASTRONOMIA
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El periodista e investigador Ciro Bianchi señala: 'Para Lezama, la cubana es una cocina con apoyo escaso en el tipicismo y que huye, al mismo tiempo, de lo rebuscado. No se deriva solo de la española, aclaremos. También de la africana y tomó elementos de la cocina francesa, de la china, de la caribeña, lo que dio por resultado una cocina con acento propio []. Hay en su obra no pocos ejemplos de lo que él consideraba la voluptuosidad y la sorpresa de nuestra culinaria [].