English
Synopsis Majorca, cooking and gastronomy
Mallorca's cuisine is a mixture of tradition and exoticism. Among its most appreciated dishes feature the tumbet, the vegetable and brown bread soup, the frit mallorquí, or the lobster stew. A book for discovering its gastronomic culture and preparing the most typical cooked dishes of the island.
EAN
9788484782698
Editorial
Year of edition
2022
pages
192
Binding
Tapa blanda o Bolsillo
Idiom
English
Collection
SIN COLECCION
High
160
Width
155
12.00 €
- 5 % DTO
11.40 €
Sin Stock