MÉTODOS EXPERIMENTALES EN LA INGENIERÍA DE LOS ALIMENTOS
VV.AA.
EAN
9788420009032
Publisher
ACRIBIA
Edition year
2000
Pages
292
Binding
Soft cover or pocket
Language
Spanish
Collection
CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS
Height
240
Width
170
In stock
Free shipping
Available (Delivery 1-3 days)
26,00 €
-5%
24,70 €
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