MÉTODOS MODERNOS DE ANÁLISIS DE ALIMENTOS VOLUMEN III: MÉTODOS ELECTROQUÍMICOS/ENZIMÁTICOS
Maier, H. G.
EAN
9788420004877
Publisher
ACRIBIA
Year of edition
1982
pages
169
Binding
Soft cover or pocket
Idiom
Spanish
Collection
CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS
High
210
Width
130
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