MICROBIOLOGÍA DE LOS ALIMENTOS. FUNDAMENTOS/FRONTERAS
Doyle, M. P.
EAN
9788420009339
Publisher
ACRIBIA
Edition year
2001
Pages
816
Binding
Soft cover or pocket
Language
Spanish
Collection
CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS
Height
300
Width
200
In stock
Free shipping
Available (Delivery 1-3 days)
95,00 €
-5%
90,25 €
Reviews from other readers
Write your review
0 Reviews
Your rating
Leave us your review
/ characters