MICROBIOLOGÍA DE LOS ALIMENTOS. FUNDAMENTOS/FRONTERAS
Doyle, M. P.
EAN
9788420009339
Publisher
Year of edition
2001
pages
816
Binding
Soft cover or pocket
Idiom
Spanish
Collection
CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS
High
300
Width
200
95,00 €
-5%
90,25 €
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