Microbiologia de los alimentos: introduccion
Matthews, Karl R.
EAN
9788420011318
Publisher
ACRIBIA
Edition year
2012
Pages
478
Binding
Soft cover or pocket
Language
Spanish
Collection
CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS
Height
270
Width
210
In stock
Free shipping
Available (Delivery 1-3 days)
55,00 €
-5%
52,25 €
Reviews from other readers
Write your review
0 Reviews
Your rating
Leave us your review
/ characters