MICROORGANISMOS DE LOS ALIMENTOS: CARACTERÍSTICAS DE LOS PATÓGENOS MICROBIANOS. VOLUMEN 5
Icmsf
EAN
9788420008547
Publisher
ACRIBIA
Year of edition
1998
pages
612
Binding
Soft cover or pocket
Idiom
Spanish
Collection
CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS
High
300
Width
200
In stock
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Available (delay 1-3 days)
64,00 €
-5%
60,80 €
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