Nutrición y ciencia de los alimentos
MULLER, H. G. M.Sc., Ph.D., F.I.F.S.T. Senior Lecturer in Food Science University of Leeds y TOBIN,
EAN
9788420005850
Publisher
Edition year
1986
Binding
Soft cover or pocket
Language
Spanish
Collection
SIN COLECCION
Height
240
Width
170
26,00 €
-5%
24,70 €
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