Propiedades fisicas de los alimentos
Sahin, Servil
EAN
9788420011264
Publisher
ACRIBIA
Year of edition
2012
pages
316
Binding
Soft cover or pocket
Idiom
Spanish
Collection
CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS
High
240
Width
170
In stock
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Available (delay 1-3 days)
36,00 €
-5%
34,20 €
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