https://www.imosver.com/en/libros/tastam-00103741240010374124Tasta'm17.96La Catalunya de l'avantguarda gastronòmica del 2010 és l'escenari que la sommelier internacional, Meritxell Falgueras, recupera per emprendre un emocionant viatge pels sentits (gust, aroma, tacte) quehttps://static.serlogal.com/imagenes_small/9788418/978841888791.jpgLibrosLibros/FICCIONSin stock temporalmenteUNIVERS000https://static.serlogal.com/imagenes_small/9788418/978841888791.jpgCIM0064531DIG0012780001026666618.950.942023/04/019788418887918FALGUERAS FEBRER, MERITXELLLibrosaño_2023idioma_CatalanCATformato_Tapa blanda o Bolsilloautor_FALGUERAS FEBRER, MERITXELLsaga_Narrativa
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La Catalunya de l'avantguarda gastronòmica del 2010 és l'escenari que la sommelier internacional, Meritxell Falgueras, recupera per emprendre un emocionant viatge pels sentits (gust, aroma, tacte) que protagonitza en primera persona acompanyada de personatges singulars, amants de la bona cuina i de les més secretes passions.Amb un estil desenfadat, glamurós i vital i una rica varietat de referències vinícoles, Meritxell Falgueras es mostra decidida a menjar-se el món i acompanyar-lo amb els millors vins.