TEXTURA DE LOS ALIMENTOS. MEDIDA/PERCEPCIÓN
Rosenthal, A. S. J.
EAN
9788420009506
Publisher
Year of edition
2001
pages
314
Binding
Soft cover or pocket
Idiom
Spanish
Collection
CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS
High
300
Width
200
51,00 €
-5%
48,45 €
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