The basic stockmanship guide
Carr, John
English

Synopsis The basic stockmanship guide

This guide is presented as a series of advice sheets, some of which can be used around the farm, that provide rapid information in a format easily understood by all members of the farm team. There are sheets to aid the stockmanship as well as the checking and auditing of biosecurity standards which are considered as the foundation stone of health on a pig farm. Other important aspects such as medicine, feeding, water, temperature, ventilation and flooring issues are explained in a very didactic manner.
EAN
9788494138935
Publisher
SERVET
Edition year
2013
Pages
112
Binding
Hard cover
Language
English
Collection
VETERINARIA
Height
200
Width
110
Disponible bajo pedido a proveedor
Free shipping
Delivery: from 10 business days
35,00 €
-5%
33,25 €
Reviews from other readers
Write your review
0 Reviews
Your rating
Leave us your review
/ characters