PERU. GASTRONOMÍA

PERU. GASTRONOMÍA es del autor ACURIO, GASTON y trata de

The definitive cookbook on Peruvian cuisine by the country’s most  famous and popular chef, Gastón Acurio. The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country’s most acclaimed and popular chef, Gastón Acurio. One of the world’s most innovative and flavorful cuisines, Peruvian f ood has been consistently heralded by chefs and media around the world  as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar. Acurio guides cooks through the full range of Peru’s vibrant  cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo. For the  first time, audiences will be able to bring the flavors of one of the  world’s most popular culinary destinations into their own kitchen.