HIGH-TEMPERATURE PROCESSING OF FOOD PRODUCTS
JAFARI
- Editorial:
- WOODHEAD PUBLISHING
- Year of edition:
- 2022
- Matter:
- TECHNOLOGY
- ISBN:
- 978-0-12-818618-3
- EAN
- 9780128186183
- Idiom:
- INGLES
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After:177,84 €
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HIGH-TEMPERATURE PROCESSING OF FOOD PRODUCTS is from the author JAFARI
HIGH-TEMPERATURE PROCESSING OF FOOD PRODUCTS it is a book of the genre SCIENCES, TECHNOLOGY AND MEDICINE de TECHNOLOGY from the author JAFARI edited by WOODHEAD PUBLISHING in the year 2022.
HIGH-TEMPERATURE PROCESSING OF FOOD PRODUCTS has an ISBN code 978-0-12-818618-3. In this case it is format paper, but we don't have HIGH-TEMPERATURE PROCESSING OF FOOD PRODUCTS in format ebook.
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