Procesos de elaboracion culinaria
Armendariz Sanz, Jose Luis
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The textbook of Procesos de elaboracion culinaria it's from the publisher PARANINFO.
Procesos de elaboracion culinaria, from the publisher PARANINFO, it's a book edited by PARANINFO in the year 2013.
To the textbookProcesos de elaboracion culinaria the ISBN code belongs to you 978-84-9732-438-0 and consists of 255 pages. In this case it is format paper and we do not have Procesos de elaboracion culinaria in format ebook.
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