- Editorial:
- WOODHEAD PUBLISHING
- Matter:
- SCIENCES, TECHNOLOGY AND MEDICINE
- ISBN:
- 978-0-12-822832-6
- EAN
- 9780128228326
- High:
- 235 High
- Width:
- 191Width
- Idiom:
- INGLES
-5%
Before:150,80 €
After:143,26 €
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Sensory analysis for the development of meat products is from the author Rodriguez
Sensory analysis for the development of meat products it is a book of the genre SCIENCES, TECHNOLOGY AND MEDICINE from the author Rodriguez edited by WOODHEAD PUBLISHING
Sensory analysis for the development of meat products has an ISBN code 978-0-12-822832-6. In this case it is format paper, but we don't have Sensory analysis for the development of meat products in format ebook.
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