Vaccination in poultry
Torrubia Díaz, Francisco Javier
Inglés

Sinopse Vaccination in poultry

Vaccination is one of the cornerstones of poultry production. In fact,it is one of the aspects that most influence production parameters in the poultry industry. In broilers, the optimum time of vaccination should aim at obtaining the maximum meat yield. In layers and breeders, both time and the route of administration have an influence in the quality of egg shells and the number of eggs per laying, among others.
EAN
9788494297656
Editorial
Ano de edición
2014
Páxinas
208
Encadernación
Tapa dura
Idioma
Inglés
Colección
VETERINARIA
Alto
300
Ancho
200
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