Fundamentos del procesamiento térmico de alimentos
Miranda Zamora, William
- Editorial:
- ANTONIO MADRID VICENTE
- Year of edition:
- 2020
- Matter:
- TECHNOLOGY
- ISBN:
- 978-84-122394-1-6
- EAN
- 9788412239416
- pages:
- 514
- Binding
- RUSTICA
- High:
- 300 High
- Width:
- 200Width
- Idiom:
- CASTELLANO
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After:55,10 €
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Fundamentos del procesamiento térmico de alimentos is from the author Miranda Zamora, William
Fundamentos del procesamiento térmico de alimentos it is a book of the genre SCIENCES, TECHNOLOGY AND MEDICINE de TECHNOLOGY from the author Miranda Zamora, William edited by ANTONIO MADRID VICENTE in the year 2020.
Fundamentos del procesamiento térmico de alimentos has an ISBN code 978-84-122394-1-6 and consists of 514 pages. In this case it is format paper, but we don't have Fundamentos del procesamiento térmico de alimentos in format ebook.
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