Sferificaciones y macarrones
Claudi Mans
- Editorial:
- ARIEL
- Year of edition:
- 2010
- Matter:
- GASTRONOMY
- ISBN:
- 978-84-344-6916-7
- EAN
- 9788434469167
- Collection:
- CLAVES
- High:
- 300 High
- Width:
- 200Width
- Idiom:
- CASTELLANO
-5%
Before:18,50 €
After:17,58 €
VAT included
Sferificaciones y macarrones. La ciencia en la cocina tradicional y moderna is from the author Claudi Mans
Sferificaciones y macarrones it is a book of the genre SPORTS, LEISURE AND FREE TIME de GASTRONOMY from the author Claudi Mans edited by ARIEL in the year 2010.
Sferificaciones y macarrones has an ISBN code 978-84-344-6916-7. In this case it is format paper, but we don't have Sferificaciones y macarrones in format ebook.
We also have other titles of the author Claudi Mans that we can find in our online book store in addition to Sferificaciones y macarrones. La ciencia en la cocina tradicional y moderna
-5%
- SFERIFICACIONES Y MACARRONES
- CLAUDI MANS
- Edición digital
7,27 € 6,91 €
Other books by GASTRONOMY
-5%
16,75 € 15,91 €
-5%
17,30 € 16,44 €
-5%
13,50 € 12,83 €
Other books by ARIEL
-5%
9,95 € 9,45 €
-5%
23,00 € 21,85 €
-5%
26,90 € 25,56 €
