PROCESOS ELABORACION CULINARIA (CICLOS FORMATIVOS)
Gil Martínez, Alfredo
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The textbook of PROCESOS ELABORACION CULINARIA (CICLOS FORMATIVOS) it's from the publisher AKAL.
PROCESOS ELABORACION CULINARIA (CICLOS FORMATIVOS), from the publisher AKAL, it's a book edited by AKAL in the year 2012.
To the textbookPROCESOS ELABORACION CULINARIA (CICLOS FORMATIVOS) the ISBN code belongs to you 978-84-460-3633-3 and consists of 196 pages. In this case it is format paper and we do not have PROCESOS ELABORACION CULINARIA (CICLOS FORMATIVOS) in format ebook.
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