PROCESOS PREELABORACION Y CONSERVACION COCINA (CF)
Gil Martínez, Alfredo
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The textbook of PROCESOS PREELABORACION Y CONSERVACION COCINA (CF) it's from the publisher AKAL.
PROCESOS PREELABORACION Y CONSERVACION COCINA (CF), from the publisher AKAL, it's a book edited by AKAL in the year 2012.
To the textbookPROCESOS PREELABORACION Y CONSERVACION COCINA (CF) the ISBN code belongs to you 978-84-460-3632-6 and consists of 288 pages. In this case it is format paper and we do not have PROCESOS PREELABORACION Y CONSERVACION COCINA (CF) in format ebook.
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